Monday, November 27
Beef steak à la plancha, green pepper jus and spaetzles
Tuesday, November 28
Farmhouse chicken leg and gratin dauphinois
Wednesday, November 29
Spaghetti alla puttanesca
Thursday, November 30
Grilled porcini sausage with red cabbage
Friday, December 1st
Halibut steak, citrus juice and semi-complete rice
Access via reception at Mercure Adagio Basel/Mulhouse Airport Blotzheim
Terrace opening subject to weather conditions