Daily dishes of the week at l’Envol restaurant

Monday, November 27
Beef steak à la plancha, green pepper jus and spaetzles

Tuesday, November 28
Farmhouse chicken leg and gratin dauphinois

Wednesday, November 29
Spaghetti alla puttanesca

Thursday, November 30
Grilled porcini sausage with red cabbage

Friday, December 1st
Halibut steak, citrus juice and semi-complete rice

Access via reception at Mercure Adagio Basel/Mulhouse Airport Blotzheim
Terrace opening subject to weather conditions

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Découvrez notre complexe qui abrite un hôtel 4 étoiles, un appart-hôtel tout équipé, une résidence seniors haut de gamme, un restaurant bistronomique et un spa relaxant.

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Discover our complex, which includes a 4-star hotel, a fully-equipped apartment-hotel, a top-of-the-range seniors’ residence, a bistronomic restaurant and a relaxing spa.