Monday, November 20
Alsace black pudding, apple duo
Tuesday, November 21st
Risotto with pumpkin and hazelnuts
Wednesday, November 22
Chicken supreme, tomato confit jus and golden polenta
Thursday, November 23
Farm beef bourguignon, Alsace tagliatelle
Friday, November 24th
Back of saithe, Riesling sauce and leek fondue
Access via reception at Mercure Adagio Basel/Mulhouse Airport Blotzheim
Terrace opening subject to weather conditions