Daily dishes of the week at l’Envol restaurant

Monday, November 20
Alsace black pudding, apple duo

Tuesday, November 21st
Risotto with pumpkin and hazelnuts

Wednesday, November 22
Chicken supreme, tomato confit jus and golden polenta

Thursday, November 23
Farm beef bourguignon, Alsace tagliatelle

Friday, November 24th
Back of saithe, Riesling sauce and leek fondue

Access via reception at Mercure Adagio Basel/Mulhouse Airport Blotzheim
Terrace opening subject to weather conditions

Nos plateformes de réservation

Découvrez notre complexe qui abrite un hôtel 4 étoiles, un appart-hôtel tout équipé, une résidence seniors haut de gamme, un restaurant bistronomique et un spa relaxant.

Our booking platforms

Discover our complex, which includes a 4-star hotel, a fully-equipped apartment-hotel, a top-of-the-range seniors’ residence, a bistronomic restaurant and a relaxing spa.